Gluten-free trend raises concern for celiac disease patients

The popularity of gluten-free diets among people who do not have celiac disease makes those who do have it worry that the hype will make their lives more difficult through incorrect food labeling and less emphasis on such diets as a treatment. Registered dietitian Sarah LeBlanc said it’s difficult to know how many people have celiac disease because the symptoms are so varied. Worcester Mag (Mass.) (r.smartbrief.com) (6/26)

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